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Princely Parcels of Portsea»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
Magus Of Murrumbateman»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»

Twin Islands Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
The idyllic ripening conditions around Marlborough's finest vineyards sprout some of the world's most prized Sauvignon Blanc. Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Since inaugural release, Twin Islands has represented excellence in winemaking, delivering fully flavoured, benchmark Sauvignon Blanc. Already a highly successful entrant at wine competitions, having claimed significant accolades at the New World Wine Awards, New Zealand International, Air New Zealand and Royal Easter.
Available in cartons of six
Case of 6
$143.50
Established in the early 1990s, Twin Islands is symbolic of the two main Islands of Aotearoa. A harvest of Sauvignon Blanc from good Marlborough vineyards. Each site brings its own characters and flavours to the blend. The grapes are harvested in the cool of the morning, gently crushed and pressed to separate the full flavoured grape juice from the skins. The juices are then allowed to settle prior to racking and clarifying. Components are treated to a long cool fermentation before taste trials and blending aimed at retaining the aromatics and fresh fruit characters. The finished wine is assembled to express a range of flavours from capsicum and citrus through to gooseberry and ripe tropical fruits.
Pale straw in colour. Fragrances of gooseberry and capsicum, bouquets of passionfruit and gooseberry, followed by the green vegetal of peas and asparagus, grasses and stalk. The palate unfolds to lemon and lychee, passionfruits, citrus and tropical pacific flavours. Great drinking now until release of the next vintage.
Chenin Blanc
349 - 360 of 399
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349 - 360 of 399
«back 10 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 next»
Twin Islands
Twin Islands are are clean, fresh and zesty varietal wines. Crafted for everyday enjoyment, Twin Islands are very New Zealand

Established in the early nineties, the Twin Islands name is symbolic of the two main Islands of Aotearoa. Winemaker Clive Jones joined the estate in 1998. Clive is a graduate in wine science from Charles Sturt University and had spent the previous six years at Selaks in Auckland.

Twin Islands

Since joining Twin Islands, Clive has ventured on a winemaking tour of Oregon, with a focus on quality Pinot Noir production. While Pinot Noir is providing an immediate stimulus, Clive is also passionate about Sauvignon Blanc.

"It is great to see the distinctive Marlborough Sauvignon Blanc flavours as they develop on the vine. Then we see them further emerge through fermentation and we can release a world class product three months later. A wine that is truly made on the vine!" Chardonnay and sparkling winemaking are further strings to this talented winemaker's bow.

Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Their clean, fresh and varietally distinctive palate ensures they fulfil this aim.

Twin Islands

Twin Islands